Day 1 Menus

Breakfast

Daily Offerings
- Granola, Greek Yogurt and Caramelized Bananas, Berries and Shaved Coconut
- Strawberry Coconut Chia Pudding with Glazed Almonds (GF)
- Assorted Bake Shop Muffins
- Sliced Seasonal Fruit
- Mini NY Style Bagels with Assorted Butter and Cream Cheese
- Assorted Gluten Free Breakfast Items (GF)
Beverages
- Juices, Coffee, and Teas

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy Free

Princeton does not have an allergen free kitchen or equipment. They work hard to eliminate cross contamination, but they are not able to guarantee, therefore we are not able to provide full ingredient lists. If you have specific questions or concerns, please email code4lib@concentra-cms.com to be put in touch with the Princeton Campus Wellness Dietician.

Lunch

Salad
- Tomato Avocado Salad with Cilantro Vinaigrette
- Black Bean Corn Salad
Mexican Sandwiches
- Steak Pepito: Marinated Steak, Black Bean Puree, Roasted Poblano Peppers, Creama
- Crispy Chicken Cemita: Black Beans, Pickled Red Cabbage, Avocado, Chilli Mayonnaise
- Mexican Spiced Vegetable Lettuce Wrap (GF)
- Veggie Molletes: Pinto Bean Puree, Avocado, Pico De Gallo, Cotija
Dessert
- Sliced Fresh Fruit Platter
- Mini Churros and Chocolate Sauce

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy Free

Reception

Starters
- Bruschetta: Tomato Basil Bruschetta, Marinated Mozzarella, Sesame Semolina Crostini
- Antipasti Display: Genoa Salami, Aged Provolone, Marinated Olives
- Dips: Chickpea Hummus, Tzatziki, Guacamole, Crispy Pita Chips, Corn
- Tortilla Chips
Assorted Meatballs
- Classic Italian Meatball, Tomato Sauce
- Pork & Provolone Meatball, Broccoli Rabe, Creamy Roasted Garlic Sauce
- Chicken Tikka Masala Meatball (GF) (DF)
- Black Pepper Brandy Steak House Meatball (DF)
- Impossible Plant Based Asian Meatball, Teriyaki Sauce (GF)
- Roasted Garlic Romano Bread, Basil Ricotta Dip

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy Free