Day 2 Menus

Breakfast

Daily Offerings
- Granola, Greek Yogurt and Caramelized Bananas, Berries and Shaved Coconut
- Strawberry Coconut Chia Pudding with Glazed Almonds (GF)
- Assorted Bake Shop Muffins
- Sliced Seasonal Fruit
- Mini NY Style Bagels with Assorted Butter and Cream Cheese
- Assorted Gluten Free Breakfast Items (GF)
Beverages
- Juices, Coffee, and Teas

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy Free

Princeton does not have an allergen free kitchen or equipment. They work hard to eliminate cross contamination, but they are not able to guarantee, therefore we are not able to provide full ingredient lists. If you have specific questions or concerns, please email code4lib@concentra-cms.com to be put in touch with the Princeton Campus Wellness Dietician.

Lunch

Soup
- Cauliflower Almond Soup (GF)
Salad
- Oak Leaf Salad: Roasted Pepitas, Honey Crisp Apples, Fennel, Shaved Dry Jack Cheese, Roasted Apple Vinaigrette (GF)
- Roasted Beets Salad: Pistachios, Oranges, Mache (GF)
- Brussels Sprouts Slaw: Sunflower Seeds, Carrots, Red Cabbage (GF)
Entrees
- Smoked Chicken Breast Tartine: Smashed Avocado, Pickled Red Cabbage, Chipotle Greek Yogurt, Seven Grain Bread (DF)
- Miso Roasted Salmon Fillet: Grilled Shiitake Mushrooms, Brown Basmati Rice, Bok Choy, Kabocha Squash (GF) (DF)
- Butternut Squash Sweet Onion Flatbread: Goat Cheese, Flat Leaf Parsley
Dessert
- Sliced Fresh Fruit Platter
- Assorted Filled Chocolates

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy Free