Day 3 Menus

Breakfast

Daily Offerings
- Granola, Greek Yogurt and Caramelized Bananas, Berries and Shaved Coconut
- Strawberry Coconut Chia Pudding with Glazed Almonds (GF)
- Assorted Bake Shop Muffins
- Sliced Seasonal Fruit
- Mini NY Style Bagels with Assorted Butter and Cream Cheese
- Assorted Gluten Free Breakfast Items (GF)
Tarts and Scrambles
- Black Truffle and Leek Breakfast Tart
- Tomato Spinach Breakfast Tart
- Tofu Scramble with Wild Mushrooms and Tender Spinach served in a Whole Wheat Wrap
- Crustless Spinach Swiss Quiche (GF)
Beverages
- Juices, Coffee, and Teas

= Vegetarian = Vegan (GF) = Made without Gluten (DF) = Dairy Free

Princeton does not have an allergen free kitchen or equipment. They work hard to eliminate cross contamination, but they are not able to guarantee, therefore we are not able to provide full ingredient lists. If you have specific questions or concerns, please email code4lib@concentra-cms.com to be put in touch with the Princeton Campus Wellness Dietician.